Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant. - Diploma in Culinary Arts from
**Job Number** 23140125 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Job Number** 23139814 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,
**Job Number** 23156929 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Job Number** 23157634 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
**Job Number** 23156006 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23205160 **Job Category** Property Leadership **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Job Number** 23138343 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
About The Job: 1. Developing and Maintaining Budgets 2. Develops and manages all financial, employee engagement and guest satisfaction plans and actions for
Job Description **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and
Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
**Additional Information** (Malaysian Only) **Job Number** 23117470 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham
**Job Number** 23115605 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,