**Job Number** 24023127**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,
**Job Number** 23200945**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,
If you are looking to excel and make a difference, take a closer look at us- What's in it for you:- Opportunity to fast track your career in Wealth
If you are looking to excel and make a difference, take a closer look at us…What's in it for you:Benefit from a strong culture of collaboration by learning
If you are looking to excel and make a difference, take a closer look at usKey Responsibilities and AccountabilitiesFunctional _(job responsibilities)_- Sales
**Responsibilities**:- To achieve the monthly and yearly sales target as assigned by the management.- To execute marketing activities as directed by CSU Unit
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
**Job Number** 23196975**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
**Work Benefits**- Basic Salary of RM2300 - RM10,000 with commissions, bonuses, and cash incentives- Yearly incentive trips and performance bonus- Preferential
**Work Benefits**- Basic Salary of RM2300 - RM10,000 with commissions, bonuses, and cash incentives- Yearly incentive trips and performance bonus- Preferential
**Duties and Responsibilities**- **Operation Management planning and audit**:- Audit and monitor all Outlet's within _Sarawak Region_ performance overall
**Work Benefits**- Basic Salary of RM2300 - RM10,000 with commissions, bonuses, and cash incentives- Yearly incentive trips and performance bonus- Preferential
**Job Scope**- Overall coordination of day-to-day department operations including manpower, production, quality, delivery and safety measures.- Serve as
**Operation Management planning and audit**:- Audit and monitor all Outlet's within _Sarawak Region_ performance overall involving day-to-day operation, staff
We are searching for an analytical Hozpitality - Executive Chef to join our amazing team at Marriott International in Miri. Growing your career as a Full Time
**Job Number** 24082710**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,
Answering phone calls.Make appointments for customers.Collecting payment from customers.Show hospitality to customers.Able to work well as a team.Friendly and
**Job Scope**- Follow-up with client's response and feedback on company's commercial proposal, and respond to client expectation upon discussion with
**Work Benefits**- Basic Salary of RM2300 - RM10,000 with commissions, bonuses, and cash incentives- Yearly incentive trips and performance bonus- Preferential
If you are looking to excel and make a difference, take a closer look at usKey Responsibilities and AccountabilitiesFunctional _(job responsibilities)_- Sales