Customer Service Food Beverage Manager Kuala

**RESPONSIBILITIES OF POSITION**Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure

**Requisition ID** 51675**Position Type** FT Permanent**Recruiter **#LI-MA1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

Description Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**Job Description: Outlet Manager**Department : OperationsLocation : Manja, Kuala LumpurWorking Hours : 9 hours (shift based)Working Days : 6 off days per

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

Managing and overseeing all food and beverage operations in a hospitality establishment.- In charge of ensuring high-quality service, effective cost

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**_IMMEDIATE STARTER REQUIRED_****Job title**:_Executive (Accounts Receivable cum Income Audit) _**Department**: _Finance _**Report to**: _Head of

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**Job Number** 24084377**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

We are seeking a creative Maintenance Engineer to join our dynamic team at Tetra Pak in Kuala Lumpur. Growing your career as a Full Time Maintenance Engineer

Ensure proper and effective operation of business, monitor, maintain on cash movement, quality, service and cleanliness of outlets.- Deliver good food and

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

Job ResponsibilitiesWorking from 7.30am to 10.00pm. total in 3 shift, 7.30am to 4.00pm (Morning); 11.30am to 7.00pm (Noon); 1.30pm to 10pm (Night) He need to

Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Assistant Outlet Manager / Outlet Manager**:- Working Location: Locations across the