Customer Service Food Beverage Manager Kuala

Main Duties: A. Relationship 1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile

Job Number ******** Job Category Sales & Marketing Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan,

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

**Job Summary: - Operations**The Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs

**Benefit summary**- Medical benefits - Outpatient & clinic - Unlimited for staff- Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse

Recruit, train and supervise staff- Agree and manage budgets- Plan menus- Ensuring compliance with licensing, hygiene and health and safety

**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide

International Business Executive Location: Malaysia Work Type: Remote Do you pride yourself in providing exceptional service to your customers Are you a

**Job Number** 23114579**Job Category** Sales & Marketing**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an

**Job Number** 24054146**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**BENEFITS**:- Competitive salary package & staff benefits- Housing allowance: cover all relocation expenses- Yearly bonus- 14 days annual leaves- Petrol and

Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during

**Essential Duties and Responsibilities**:- Manage all food & beverage and day-to-day operations within budgeted guidelines and to the highest standards.-

Customer relations **Is the unique contact for "Meeting" customers, to implement and manage the services as negotiated and sold by the Sales Department.**- Is

**Job Number** 24054151**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**What Will You Do?**We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in

**Overview**:**Salary**:5,000 MYR ~ 7,000 MYR**Industry**:Retail, Food Services- Perform sales and customer service efficiently with profitable operation

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8