Customer Service Food Beverage Supervisor Kuala Lumpur

Age: 16 - 30 years oldWorking day : 6 days, 1 rest dayWorking hours : 8 / 10 hours (shift required / fixed shift)**Job Description**:- Ensure the standard of

**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.To engage in food and beverage service

Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW

Outlet vacancies:- Sri Petaling- Petronas Taman Subang MewahJOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical

**Job Position**:F&B Kiosk SupervisorYou are responsible for the supervision of employees, assigning tasks, enforcing cleaning and safety standards, conducting

Greet and seat customers and serve them in a professional, discreet and personalized way.- Consistently monitor quality of food & beverage being served.-

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

**Job Title: Restaurant Supervisor****Company**: Sambal Bakar Malaya**Location**: Kg Baru, Kuala Lumpur**Job Type**: Full-time**Overview**:As a Restaurant

**Job Duties/ Functions**:(a) Schedule work hours and shifts. Coordinating job rotation and cross-training(b) Identify and resolve workplace problems,

Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

Address customer concerns in reference to product, service rendered or staff interactions.- Be Hospitality ambassador promoting and uphold "Japanese

**Job Number** 24026517**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsAccommodation provided (T&C apply)Job Scope:- Outlet

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

**Requirements**:- At least 3 to 5 Year(s) of working experience in the related field- Required Skill(s): handling customer in good manners, Problem-solving