**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
Greets guests and presents menu.Performing basic cleaning tasks as needed or directed by supervisor.Communicate to the guest and provide assistance with their
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
1. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.2. Performs additional duties as directed by
Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to
Looking for honest and kind souls to be our Service Crews, starting from RM2000 - RM3000 depending on experience.Training provided! If you're looking for a
**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Location**:**TMC You City, Cheras
JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefits**Location**:The Herz, KepongDatum MallCaltex Bukit
**We are now looking for Outlet Supervisor!**Vacancy available at:1) One Utama2) Setapak Central**Job Responsibility**:- Perform weekly roster planning to
Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
**SUMMARY**:The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest contact
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when
As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a
**Requirements**:- Minimum High school (SPM) or Certificate in Food & Beverage Management/Hospitality/Tourism/ Hotel Management or equivalent.- 2 years'
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks.