Customer Service Hospitality Staff Kuala

Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant

**Additional Information** (Malaysian Only)**Job Number** 24059454**Job Category** Housekeeping & Laundry**Location** Element Kuala Lumpur, Ilham Tower, 8

**Additional Information** Malaysian Only**Job Number** 24038817**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Additional Information** Malaysian Only**Job Number** 24023158**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Job Number** 24058977**Job Category** Housekeeping & Laundry**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Join Our Team at Cameron Highlands' Premier Japanese-Themed Glamping Resort!**Are you passionate about tea and looking for a unique opportunity to showcase

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

The Individual is responsible for providing excellent customer service and creating an exceptional experience to all staff, TVCs, their guests and vendors who

JOB SUMMARY Demonstrates knowledge by leading the team to accomplish daily goals.Ensures the highest level of service during events by training and developing

JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to

Job Number 24077067Job Category Rooms & Guest Services OperationsLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

**Key Responsibilities**:- Greet clients warmly upon arrival and assist with any initial inquiries, providing a welcoming atmosphere.- Provide detailed

Working day Saturday & Sunday from 1pm till 9.30pm- Greeting and assisting customers in a friendly and professional manner.- Taking customer orders accurately

**Job Purpose**This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front

**Job Purpose**This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front

JLL supports the Whole You, personally and professionally.The Individual is responsible for providing excellent customer service and creating an exceptional