**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
Meeting and greeting clients.- Handle and organize patients' booking date- Handle and registering patients' database- Answering phone calls- Processing sales
To prepare proper documentation arrangement, recording & filling- Data entry with basic computer skill and perform administration duties- Prepare to perform
**BASIC FUNCTION**The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
Responsible for providing outstanding customer service to guests of the hotel. Will be the first point of contact for guests and will be responsible for
**URGENTLY HIRING!!**- Manage online and phone reservations.- Respond to clients' complaints in a timely and professional manner.- Delivers the basic standards
**Operational strategy (Property Division)**- To implement relevant policies, activities, procedures as required by the property development system.- To
**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
**JOB RESPONSIBILITIES**:- Handle incoming and outgoing call and walk in customers professionally.- To schedule therapist massage sequence and therapist
Now We're hiring Japanese Speakers!Customer Support Executive - Data CentreJob Description:Provide IT Technical customer support at a data centre company via
Call centre agents handle incoming or outgoing customer calls for a business. They call existing and prospective customers to promote goods and services. They
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
**Job Number** 23145457**Job Category** Reservations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru,
**Job Number** 24027186**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas