Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
A restaurant crew member helps a restaurant or similar food facility function successfully. These professionals may clean the restaurant, set tables, serve
We are on the lookout for : Assistant Store ManagerJobs Description Responsibilities:The Asst. Store Manager assist the Store Manager in managing the outlet to
The Asst. Store Manager- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and will
We are on the lookout for : Assistant Store ManagerJobs Description Responsibilities:The Asst. Store Manager assist the Store Manager in managing the outlet to
The Asst. Store Manager- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and will
We are on the lookout for : Assistant Store ManagerJobs Description Responsibilities:The Asst. Store Manager assist the Store Manager in managing the outlet to
**Position title : Retail Sales / Retail Executive**Location: Great World City, The Shoppes at Marina Bay Sands, Orchard Parade Hotel, ION Orchard & Mandarin
**Job Number** 23143780**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
The Service Manager is responsible for the overall operations of the hotel in general, act as a liaison for Management after office hours. Ensuring customer
**Job Summary**To support the Engineering Manager in ensuring that the facilities, buildings, machinery and equipment's are well maintained, well presented,
Produce and check daily reports, ensuring that the previous day's reservations are accurate and confirmations are sent.- Maintain room rates on the company
**Sales Manager | Taman Molek, Johor Bahru | RM5,000 - RM15,000****Job Role**:- To grow existing customer's profile- To solicit new customer by
To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of
**Job Title**: 5-Star Hotel Call Centre Executive**Starting Salary**:S$2,300**Off & Rest Days**: 2 days per week**Annual Leave Per Year**:- 1st Year: 8 days-
Meeting and greeting clients.- Handle and organize patients' booking date- Handle and registering patients' database- Answering phone calls- Processing sales
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
To prepare proper documentation arrangement, recording & filling- Data entry with basic computer skill and perform administration duties- Prepare to perform
**BASIC FUNCTION**The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of