Customer Service Production Employee Kuala Lumpur

**Job***: Retail Banking**Primary Location***: Asia-Malaysia-Bukit Jalil KL**Schedule***: Full-time**Employee Status***: Permanent**Posting Date***:

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 24025861**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 23156929**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23140125**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23139814**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 23157634**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Digital Media Operator / Ingest Operator**Responsible for Ingest and AdproDepartment OperationsLocation Kuala LumpurReporting to Connectivity ManagerManaging

**Roles & Responsibilities**:**Training and Deployment - Basic Kitchen Training, Refreshment Training**:a) To conduct Kitchen Training to new employee at

**Responsibilities**:PLANNERAre you inspired by challenging the status quo? Do you thrive in collaborative environments that drive results? If so, Gates could

**Job Number** 23121600**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Job summary Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while

Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while

Job Summary Ensure consistent of authentic Japanese quality of food production as well as managing kitchen personnel and coordinate all Japanese culinary

SCOPE AND GENERAL PURPOSE OF THE JOB An integral part of the day-to-day operations of the department. Managing, coordinating and developing Store Managers to

Job Description**JOB SUMMARY**Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits

**Criteria**- Female, 23 years and above- Minimum Diploma in any field- Minimum 1-2 years experience in Receptionist- Able to handle Microsoft office- Pleasant

We are Reckitt Home to the world's best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture

**_Do you want to work with passionate teams, providing excellent business and digital services to the Asia Pacific region? _****_Do you want an open,