Customer Service Restaurant Manager Damansara

**Maintain high quality of customer service.**: - **Good in customer greeting.**: - **Take a order from customer.**: - **Maintain cleanliness of work areas.**:

**BOOST JUICE BARS** **Industry: Food & Beverage** **Location: Petaling Jaya** - Atria Shopping Gallery - Shell Damansara Jaya **Position: Team Leader** Boost

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Job Title**: Restaurant Crew **Location**: Damansara Utama **Reports To**: Store Manager **Job Summary**: As a Restaurant crew at EG's Wok Kitchen, you will

**Position Overview**: As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will

**Job Descriptions**: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure

We are on the lookout for : Assistant Store Manager Jobs Description **Responsibilities**: *Managing all aspects of operating a Boost Juice outlet and

**Maintain high quality of customer service.**: - **Good in customer greeting.**: - **Take a order from customer.**: - **Maintain cleanliness of work areas.**:

RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on

**Job Requirements**: - Must be a Malaysian citizen. - At least 3 years of working experience in the F&B industry. - Possess a Diploma or Degree in Food

Responsibility - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Monitoring the

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to

**Requirements**: - Applicant must possess at least a Diploma in Food & Beverage or equivalent - Applicant must possess a minimum of 3 years of F&B operations

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an

Restaurant Supervisor - We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

**Requirements**: - Place: Way Modern Chinois - To welcome customers, take order and serve food and beverage to customers according to restaurant standards. -

**Job Requirements** - Must be a Malaysian citizen. - At least 3 years of working experience in the F&B industry. - Possess a Diploma or Degree in Food Service

**Job Responsibility**: 1. Manage and oversee the entire restaurant operation 2. Provide training/guidance based on training from SG to our pointed staffs 3.

**FOOD AND BEVERAGE MANAGER** A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in