Customer Service Restaurant Worker

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Most preferred type of work-Full-time Hall Crew(Female)Assigned Task+Main - Hall Serving,Cafe Service,Counter Service+Sub Cleaning store**Requirements**:- The

**Responsibilities**:- Food service staff work in a hotel bar, cafe and restaurant areas of a hotel. These hotel employees assign guests to tables, take food

Job Responsibility Prepare or serve hot or cold beverages according to customer's order Accurately bringing sales orders into the cash register and counting

Job description Relationship Management Maintain customer satisfaction with delivery of Facility Management services and support programs top increase customer

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the

A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Position : Sales ExecutiveSalary Range : RM2.3K - RM3.5K + CommissionWorking Hours : 8.30am - 5.30pmWorking Day : Monday - Friday, Alternate SaturdayWorking

Job Responsibility Reporting directly to the Restaurant Manager and any assigned by Supervisor. To provide friendly, responsive service to create an

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Myth Kitchen Sdn Bhd a restaurant

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Proven work experience as a Food Service Worker or similar role - Completion of the provided training program - Excellent communication skills, both verbal and