With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
**Job Number** 24074651**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
As an operations manager in Binq, your job scope involves overseeing all aspects of service wi. Here are the key responsibilities and duties associated with
Sales assistants represent the direct contact with clients. They provide general advice to customers.Named the top ice cream and frozen dessert franchise in
Execute / manage all phases of recruitment activities, manpower planning & establish advertisement standard. This may include job posting optimization,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Junior Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
**Job Number** 24050241**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia
Thirdwave MY Sdn Bhd - SelangorWe are looking for new kitchen staffs to join us the teams at our dessert cafes - KAKIYUKI which are located at Taman
Location: Petaling Jaya, Selangor, MYCompany: Nestlé Malaysia (Nestle Professional)Full-time bachelor's degree8+ years of experience**Position Summary**As a
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**Job description**Responsibilities: --- Welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with our seating
"Our sweetest secret ingredient is our People."We are looking for friendly, team-oriented, hardworking and enthusiastic talents.Join us and be part of
To be polite, professional and friendly at all times with customers, clients and colleagues- To ensure the highest level of customer care is adhered to at all
"Our sweetest secret ingredient is our People."We are looking for friendly, team-oriented, hardworking and enthusiastic talents.Join us and be part of
To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant