The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and
**Job Requirement**- Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery- 2 to 5 years of working experience in related field- Proven experience
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on
Location: Petaling Jaya, Malaysia Company: Nestlé Malaysia Full-time bachelor's degree 4 + years of experience **Position Summary** As a Business Development
Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place -
**REQUIREMENTS** Minimum SPM level qualification in culinary course more advantages working experience 1 to 5 years healthy and fit to work (Long hours) -
Location **:British International School Canteen, Changkat Bukit Utama, Bandar Utama, Petaling Jaya, Selangor** - Assisting head chef in day to day operation -
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**Job Number** 23147047 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on
**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Benefits** - Reputable company - Strategic location (nearby to LRT Kelana Jaya and LDP highway) - Group Personal Accident Protection - Group Hospitalization
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that
**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and