**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Developing and managing a portfolio of sales prospects from new and existing products;- Developing a strong pipeline of new business prospects;- Day-to-day
**Responsibilities**:**Payroll Management**:- Process monthly payroll for local and foreign employees.- Responsible for checking and updating employee's
**Job Highlights**- Attractive and High Sales Commissions- Great career path: To be in leadership role in 1 year- Fun Working Environment, Great Learning & Job
**JOB DESCRIPTION**- Liaise with part-time lecturers according to a standard system of guidelines & procedures (SOP) and code of conduct.- Allocating courses
Perform daily data entry account and deadlines are met- Preparing full set accounts & reports- Knowledge in accounting will be an added advantage.Hartamas
About UsCapitaLand Group (CapitaLand) is one of Asia's largest diversified real estate groups. Headquartered in Singapore, CapitaLand's portfolio focuses on
Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.- Check the quality
Resolving customer complaints and providing accurate information to improve customer's satisfactionAchieve KPI and SLA**Requirements**:Good English and Bahasa
Design compensation and benefits packages- Implement performance review procedures- Develop fair HR policies and ensure employees understand and comply with
Reporting to the T&D Manager, the T&D Executive support sales in market- His/her primary function is to support the sales team in profitably growingour
**ABOUT THE COMPANY**Ultrasmart is a fast growing company in the IoT industry looking for new team players to fill the spaces at our newly opened branches.
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.- Check the quality
Job Description:Handling all inbound calls pertaining to customer general enquiries, complaints, comments, feedbacks and other raising issue related to the
**ABOUT THE COMPANY**Ultrasmart is a fast growing company in the IoT industry looking for new team players to fill the spaces at our newly opened branches.
_**Responsibilities**:_- Responsible & Direct day-to-day F&B Operations.- Ensure customer satisfaction thru quality of service.- maximize resources to deliver
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Developing and managing a portfolio of sales prospects from new and existing products;- Developing a strong pipeline of new business prospects;- Day-to-day