**Job Purpose** - Assist the Head of Marcomm & Product Development in achieving business development goals to meet the long-term success of the Hospital. -
**About US** Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant,
Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant, and Cafe)
**JOB RESPONSIBILITIES**: - Handle incoming and outgoing call and walk in customers professionally. - To schedule therapist massage sequence and therapist
**JOB RESPONSIBILITIES**: - Handle incoming and outgoing call and walk in customers professionally. - To schedule therapist massage sequence and therapist
**Marketing Executive** **Job Responsibility** - Plan and execute digital marketing activities and campaigns to ensure overall brand objectives are achieved; -
This program is 4 months on the job training ( OJT ) **Requirements**: - Aged 30 and below - Fresh Graduate with a Diploma / Degree in Hotel Management or
**Job Number** 23147047 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Job Number** 23145340 **Job Category** Rooms & Guest Services Operations **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
We are looking to hire a driven Duty Manager to join our amazing team at Hilton in Petaling Jaya. Growing your career as a Full Time Duty Manager is an
**Job Summary** - Assist the Finance Manager in ensuring the smooth and efficient operation of the Finance Department. - Ensure functions assigned are carried
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
**JOB RESPONSIBILITIES**: - Handle incoming and outgoing call and walk in customers professionally. - To schedule therapist massage sequence and therapist
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
Job descriptions & requirements - Fluent in English language. - Able to work under minimum supervision. - Be consistently familiar with every type of
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Responsible for smooth operation of the floor assigned. Supervise Room Attendants. Organises and facilitates the room making process. Daily allocation of rooms
**SCOPE**: To assist the Outlet Manager in managing, directing and supervising the food and beverage outlet in term of administration and operations.
**Responsibilities**: **Human Resource Administration** - To assist Head of Department in day-to-day Human Resource (HR) operational matters, including
**Benefits** - Close to public transportation (LRT Kelana Jaya) - Reputable company - EPF, SOCSO and EIS contribution - Group Personal Accident Protection -