**Additional Information** Malaysian Only**Job Number** 24092472**Job Category** Housekeeping & Laundry**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan
**Additional Information** Malaysian Only.**Job Number** 24092485**Job Category** Loss Prevention & Security**Location** Aloft Kuala Lumpur Sentral, No. 5
**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
Client Background: Advance their retail properties business based on the concept of 'Growing Together,' with the aim of providing facilities that go beyond
The programme provides aspiring Managers with a unique opportunity to develop in Food & Beverage and to learn from leading hospitality professionals. *Local
JOB SUMMARY Manages the daily kitchen utility operations.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and
HIRING GLOBAL PROJECT MANAGERReporting line: Group Operation Director Oversee and manage the implementation of concurrent projects globally with Operation Team
Job ResponsibilityTo promote the sale of services and products available.To reply to messages in all social media platform and WhatsApp enquiries.Interacting
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are
Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with
1. Monitor market trends, customer research and competitor tracking 2. Identify target market, develop strategies and products to promote and market travel
Position: Korean Customer Support Agent - Streaming projectClient Background: MNC BPO companyLocation: KL, MalaysiaTenure: PermanentRemuneration: RM8,000 -
What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet
Job ResponsibilityThis role will be part of the management which need to handle the customers from pre-stay to after-stay, and make sure the customers are
Job ResponsibilityThis role will be part of the management which need to handle the customers from pre-stay to after-stay, and make sure the customers are
Job ResponsibilityThis role will be part of the management which need to handle the customers from pre-stay to after-stay, and make sure the customers are
Job ResponsibilityThis role will be part of the management which need to handle the customers from pre-stay to after-stay, and make sure the customers are
Job ResponsibilityThis role will be part of the management which need to handle the customers from pre-stay to after-stay, and make sure the customers are
Job ResponsibilityThis role will be part of the management which need to handle the customers from pre-stay to after-stay, and make sure the customers are
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working