Welcoming the guest and provide a friendly customer service - Set up and closing the bar - Inventory control - Receive the drinks order and prepare the drinks
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Talents Wanted! /*! elementor - v3.6.7 - 03-07-2022 */.elementor-widget-image-box .elementor-image-box-content{width:100%}@media