**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Design and develop creative design and layout of a website or landing page.- Manage each project from staging to launch- Ensure complete, mobile responsive
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Highlights**:- Hybrid working environment (Only 2-3 days working in the office if required)- Transparent and friendly working culture- Progressive career
**Requirements**:- At least 1-2 year(s) of working experience in the related field is required for this position.- Ability to be flexible and work in a
**Job Responsibilities:- **- Work with the Executive Chef to continually monitor event execution procedures to ensure quality, consistency, efficiency,
**Malaysia*****PARKROYAL Langkawi Resort*****Sales & Marketing*****Job Grade**:Full-TimeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi
**Malaysia*****PARKROYAL Langkawi Resort*****Culinary*****Job Grade**:Full-TimeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an
Temple Tree Resort, Langkawi is currently seeking an experienced and dynamic Restaurant Manager for our restaurant. Malaysian or foreigner with valid work
**Responsibilities**:- Assist the Marketing Communications Manager in planning, directing, controlling, coordinating and participating in all marketing
**Responsibilities**:As the F&B Marketing Executive, you will assist the F&B and Marketing Departments in implementation of short, medium and long-term
Qualification from a culinary school/Diploma or equivalent.- 5 years of experience in Italian Cuisine.- Leadership skills.- Coordinate meal preparation and
Able to prepare alcoholic or non-alcoholic beverage for bar and restaurant.- Selecting and mixing ingredients, garnishing glasses and serving beverages.-
Requirements- Certificate or Diploma in Hospitality or Hotel Management.- Minimum 3 to 5 years of work experience as a Guest Relations personnel in the
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Responsibilities**:- Design and develop creative design and layout of a website or landing page.- Manage each project from staging to launch- Ensure
**Malaysia*****PARKROYAL Langkawi Resort*****Executive Office*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi
Temple Tree Resort, Langkawi is currently seeking an experienced and dynamic Restaurant Manager for our restaurant. Malaysian or foreigner with valid work