Company : Four Star Hotel Location : Glenmarie, Shah Alam Positions Available: - Maintenance Supervisor - Technician (Electrical/Aircond Tech) - Assistant
Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved. - Control and
Prepare and serve a variety of avocado drinks and foods. - Ensure consistent quality in every drink prepared, following our established recipes and standards.
Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space
You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting
Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey
We are looking for: Outlet Supervisor RM2,400 Barista / Operation Crew RM1,800 **Responsibilities**: - Maintains a clean and organized environment. -
**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally
Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese
Requirements - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese
**JOB SUMMARY** l To perform or supervise various tasks,pertaining to all functions held in-house a well as outside catering functions while following policies
As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards: - Confidently know the food and beverage menu
**The Position**: We are looking for the Executive working in data entry. They are responsible for entering data from various sources into the company computer
**Job Description**: - Ensures that all food are prepared and served according to the standard set by Executive Chef - Does cooking and presentation of food -
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Prepare and serve a variety of avocado drinks and foods. - Ensure consistent quality in every drink prepared, following our established recipes and standards.
Responsibility - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Monitoring the