**Academic**:- STPM/Diploma/Foundation in Food Technology/Food Science or other equivalent level**Language**:- Bahasa Malaysia, English, Mandarin
**Job Purpose**To Ensure the quality of incoming, In process and outgoing materials or products as well as the production procedure and keeping a record of
Location: Persiaran Southkey, Johor BahruWorking hours: Rotational ShiftsJob Summary:This role suits individual with sales and/or customer experience
Ensure that the products meet quality requirements. Coordinate with Quality Managers to discuss and resolve product quality issues raised by customers. Update
Job Responsibilities:- On-shift to ensure all electrical installations and electrical equipment are in good working condition.- Attends to machine breakdowns
**Job description**- Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered
Plan, organize and implement a comprehensive program (including both corrective and preventive activities) to ensure smooth operation all mechanical and
Establish a Rehab Centre's quality procedures, standards, and specifications- To support and advise Chief Executive Officer on all aspects of quality and risk
**Duties and Responsibilities**:- Assist in ensuring compliance to GLP, GMP, HACCP, FSSC and Halal standards and requirements.- Conduct physical, chemical
Job Description Ensure that the products meet quality requirements. Coordinate with Quality Managers to discuss and resolve product quality issues raised by
Job Responsibilities:- On-shift to ensure all electrical installations and electrical equipment are in good working condition.- Attends to machine breakdowns
Location: Taman Century Johor Bahru- Perform full set statutory audit on companies in various industries within the given deadline.- To carry out good quality
Conduct daily Quality Control (QC) inspections- Complete first piece buy-off and daily records for supervisor- Assess incoming materials (IQC) and outgoing
**Academic**:- STPM/Diploma/Foundation in Food Technology/Food Science or other equivalent level**Language**:- Bahasa Malaysia, English, Mandarin
. Manage day to day activities to ensure customer service standards are met. . Monitor and walk the floor to ensure resources are always optimised and daily
**Responsibilities**:- Scheduling of daily production line.- Established production work orders in ERP.- Maintains ERP system for material purchase requisition
**Responsibilities**:- Scheduling of daily production line.- Established production work orders in ERP.- Maintains ERP system for material purchase requisition
Responsibilities:- To ensure smooth operations and maintenance of the boilers.- Schedule and implement periodic preventive maintenance.- Prepare and
1) Direct the development, implementation and administration of all IT services2) Ensure timely and accurate delivery of technology products and services
Supervise operation team and contractors, manage operations, maintenance and servicing of the plants and work with the feedstock supplier (Mill) to ensure