Job Scope:**Waiter/ Waitress**- 6 day work week- Serve customers with a smile- Assist in day to day operations during service for service floor and coffee
**Responsibilities**:- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
**Requirements**:- Enjoys delivering high quality guest service with a welcoming manner- Possess strong interpersonal skills with fluency in English-
Qualifications/Skills: - SPM/MCE or equivalent. - Minimum three (3) years working experience. - Conversant in spoken and written in English and Bahasa
**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum three (3) years working experience.- Conversant in spoken and written in English and Bahasa
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous
SummaryThe Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are
To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-
Job ResponsibilityDaily Restaurant Operations – Order Taking, Host & Serve Customers, Prepare/Send Food & Drinks, Attend to Customer EnquiriesRestaurant
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-
**Position**: WAITER/WAITRESS (Full time #538290)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
Cafe location : Everybody Bakery Cafe. No 10-12, Lorong Lobak Taman Cheras 56100 KLWorking hour : Saturday and Sunday, timing 10am - 8pm ( 2 meal provided in
**Requirements**- Proven work experience as a Waiter or Waitress.- Attentiveness and patience for customers.- Active listening and effective communication
**Company Details**Business Nature : Food & Beverage IndustryWorking Hours : Tuesday - Sunday (Restaurant opening hours: 11am - 10pm)(LUNCH 12:00-15:00,
**Job description**:1. Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy.2. Complete all cleaning and
**We are a regional F&B Lifestyle company expanding to Malaysia. Now looking for highly motivated individuals to form our Opening Team for a Restaurant,
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-