**Responsibilities**:- Cooking and preparing elements of high quality dishes- Preparing vegetables, meats and fish- Assisting other Chefs- Helping with
TO CARRY ON THE BUSINESSES OF FOOD & BEVERAGES, FRANCHISES, LICENSES, SUPPLIERS, CENTRAL KITCHEN, PROPRIETORS OF RESTAURANTS, BISTRO, FOOD CHAIN, BAKERY AND
**Responsibilities**:- Design and Develop Marketing Collateral: Create eye-catching graphics, illustrations, banners, flyers, brochures, and other marketing
**Responsibilities**:- Develop and implement financial strategies, policies, and procedures to ensure effective financial management and compliance within the
Job Requirements: (1) Have a great sense of a good tea and beverage taste (2) Able to work on shifts, weekends and public holidays (3) Ability to work
Job Requirements: (1) Able to do latte art Is a must (2) Have a great sense of a good coffee taste (3) Eligible to work in Malaysia, Kuala Lumpur (4) Able to
**Responsibilities**:- Involvement in day-to-day accounting operations, such as data key in/ reconciling.- Proper filling and maintaining financial records-
**Responsibilities**:- Develop and implement financial strategies, policies, and procedures to ensure effective financial management and compliance within the
**Responsibilities **??**:- Develop and implement comprehensive digital marketing strategies to enhance brand visibility, increase online traffic, and drive
**Responsibilities**:- Design and Develop Marketing Collateral: Create eye-catching graphics, illustrations, banners, flyers, brochures, and other marketing
Responsible for daily operations- Takes and prepares customer orders- Maintain the cleanliness and tidiness of the restaurant- Good and consistent customer
**Responsibilities**:- Conduct market research to identify trends, consumer preferences, and competitor activities. Use this information to inform marketing
**Responsibilities**:- Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating
**Responsibilities**:- Cooking and preparing elements of high quality dishes- Preparing vegetables, meats and fish- Assisting other Chefs- Helping with
**Responsibilities**:- Involvement in day-to-day accounting operations, such as data key in/ reconciling.- Proper filling and maintaining financial records-
**Responsibilities**:- Develop and implement financial strategies, policies, and procedures to ensure effective financial management and compliance within the
**Responsibilities**:- Design and Develop Marketing Collateral: Create eye-catching graphics, illustrations, banners, flyers, brochures, and other marketing
Job Requirements: (1) Have a great sense of a good tea and beverage taste (2) Able to work on shifts, weekends and public holidays (3) Ability to work
Job Requirements: (1) Able to do latte art Is a must (2) Have a great sense of a good coffee taste (3) Eligible to work in Malaysia, Kuala Lumpur (4) Able to
TO CARRY ON THE BUSINESSES OF FOOD & BEVERAGES, FRANCHISES, LICENSES, SUPPLIERS, CENTRAL KITCHEN, PROPRIETORS OF RESTAURANTS, BISTRO, FOOD CHAIN, BAKERY AND