Serve food courses and beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - To up sell
Collaborate with Front Office to oversee the booking and reservation of room & space in a hotel to ensure availability and proper arrangement. - Monitoring and
Execution responsibility '¢ Enable the vision of making transhipment a non-event '" that hub incidents do not impact our delivery promise to customers '¢