Event Staff Johor Bahru

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

EMPLOYEE BENEFITS • Employees can get up to 21 days of Annual and Medical Leave. • Employees are covered for inpatient and outpatient (hospitalisation)

EMPLOYEE BENEFITSEmployees can get up to 21 days of Annual and Medical Leave. Employees are covered for inpatient and outpatient (hospitalisation) medical

**Job Highlights** - Office Hours - Yearly Performance Bonus & Company trip - Great staff Benefits Medical & Insurance Coverage "To change one's life through

1.To prepare monthly project report to JKR 2. To prepare monthly JKR claim report 3. To prepare manpower data JKR claim for FPMS system 4. Compile and update

1. Daily briefings and task delegations to staff. 2. Manning guide/manpower planning and monthly work schedule 3. Attendance /overtime/lunch-dinner-break time

Preferred experience in at least one of Mclink's 3 core businesses - Photocopier / ERP-SAP / IT Solution as Service Provider - Liaising with head office and

Preferred experience in at least one of Mclink's 3 core businesses - Photocopier / ERP-SAP / IT Solution as Service Provider - Liaising with head office and

1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure

To ensure guest room status is communicated to the Front Desk in a timely and efficient manner. - To supervises the property general cleaning schedule. - To

To oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and

Responsible for providing guest services and to ensure that guests stay in the hotel is a comfortable and memorable one. Main Duties & Responsibilities -

**Job Number** 23210342 **Job Category** Sales & Marketing **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

EMPLOYEE BENEFITS - Employees can get up to 21 days of Annual and Medical Leave. - Employees are covered for inpatient and outpatient (hospitalisation) medical

**Job Descriptions**: - Responsible for the KPI given by Management. One of the major KPI is the order processing time for goods delivery to customer. He or

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the

Preferred experience in at least one of Mclink's 3 core businesses - Photocopier / ERP-SAP / IT Solution as Service Provider - Liaising with head office and

**KEY RESPONSIBILITIES** Department Management and Store Standards - Maximize department sales and productivity metrics in line with shop targets - Monitor key

1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure

Hotel Manager **Job Description**: - Manage hotel operation and supervise work all levels (receptionists, housekeeping, landscape, office employees, security