Assistant Director of Sales - ROYALE CHULAN SEREMBAN - 5577056 | JobStreet JobStreet Login For employers Job search MyJobStreet Company profiles Career advice
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
Evaluating and optimizing marketing and pricing strategies. - Analyzing market trends and preparing forecasts. - Generating new business leads. - Increasing
**Job Purpose**: The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
Working Hour Regular Hours Monday - Friday Business Area Retail Banking Location Malaysia - Negeri Sembilan Description **Responsibilities**: **Sales
Daily opening and closing of the store - Ensuring in-store facilities are in good condition and preparations for the customers. - Update with and prepare for
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
We are looking for an organized Theatre Manager to join our exceptional team at Epsom International School in Negeri Sembilan. Growing your career as a Full
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
The Role: As the Operation Manager, you will be responsible for the leasing, coordinating and managing the marketplace business including operations,
**Date**:Feb 25, 2022 **Location**: Nilai, MY **Company**:AkzoNobel **Job Purpose**: **Manages** **business relationships with strategic accounts (customers
Recruitment - Involves in quarterly and yearly manpower planning and expansion, recruitment plan, cost & budget. - Handle recruitment process in job posting,
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus