Events Restaurant Operations Manager

**General Manager Responsibilities**:**Overall Operations Management**:Oversee and manage all aspects of the restaurant's daily operations.**Financial

**Company Description**"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f').foodpanda is the largest

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24030878**Job Category** Golf, Fitness,

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established

**Job Number** 23210240**Job Category** Golf, Fitness, & Entertainment**Location** Perhentian Marriott Resort & Spa, Besut, Pulau Perhentian, Malaysia,

**Additional Information** Preferred with Catering experience**Job Number** 23127565**Job Category** Sales & Marketing**Location** Courtyard Setia Alam, No 6

**Job Number** 23126554**Job Category** Sales & Marketing**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

**Job Number** 23208810**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

**Job Number** 24067585**Job Category** Event Management**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON

: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are