Events Restaurant Operations Manager

**Job Number** 24062378**Job Category** Event Management**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP**Schedule**

**Malaysia*****PARKROYAL Langkawi Resort*****Food & Beverage*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24025073**Job Category** Rooms & Guest

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24025251**Job Category** Rooms & Guest

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the

IMMEDIATE HIRING: Operation ManagerNon-Halal restaurant & bar located in SS15, Subang Jaya- Coordinate daily Front of the House and Back of the House

**Job Description**:**JOB SUMMARY**This position is responsible for driving and enhancing Marriott International's long-term F&B Marketing strategy under the

Job Description**JOB SUMMARY**The Events Manager is responsible for contracting and closing local catering and social business and ensuring that business is

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%

Monitoring staff performance and training new employees as needed- Maintaining inventory levels of food, beverages, and supplies- Ensuring that all staff

**Responsibilities**:- Job Summary:- Plan and direct all restaurant operations.- Maintain high standards of food, service, health and safety, ensure the

Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-

Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-

**Responsibilities**:- To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order

**Position**: Manager (Bar & Restaurant)**Location**: Hollan Bar & Restaurant, Bukit Jalil**Salary**: Basic RM 3500 + Commission**Working hours**: 5 p.m. - 1

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204131**Job Category** Food and

**Job Number** 23202033**Job Category** Golf, Fitness, & Entertainment**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,