Events Restaurant Operations Manager

JOB SUMMARY  The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue.

Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with

Subang Jaya, Selangor, Malaysia JYJ Career Job Summary: Our client is seeking a dynamic and experienced Restaurant Manager(s) to oversee the daily operations

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

JOB SUMMARY Directs and motivates catering services team while personally assisting in the physical set up of the function rooms and executing events based on

JOB SUMMARY  The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue.

Copper Chimney is a tribute to the secret recipes and culinary techniques passed down from Undivided North India.Known for our rich and diverse menu, we aim to

JOB SUMMARY  The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

?Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level

JOB SUMMARY Directs and motivates catering services team while personally assisting in the physical set up of the function rooms and executing events based on

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue.