Events Restaurant Operations Manager

**Responsibilities**:- Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.- Ensure compliance with

Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

**Job Number** 24023017**Job Category** Event Management**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24038803**Job Category** Event

**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

JOB SUMMARY Provides total account management for assigned accounts.Executes the overall account strategy for assigned accounts to generate and maximize

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**We are looking for an Bar Manager to join our team and oversee the overal Cafe and Bar operation.** In this role, you will be responsible maintaining the

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

Job ResponsibilityJob DescriptionAs a General Manager, you will play a pivotal role in shaping and executing our overall business strategies to drive growth