Executive Chef Jobs In Johor Bahru Johor

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal

**Company profile**Japanese based company providing clients with high quality ingredients such as flour, butter, fillings, additives, and baking

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion

'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any

To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time- To report

Manage, organize and ensure the smooth running of your section of the kitchen.- To maintain a good working relationship with all colleagues and other

Direct all kitchen activities and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. Ensure quality,

Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure

Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

Job Number******** Job CategoryFood and Beverage & Culinary LocationRenaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

Generates and provides accurate and timely results in the form of reports, presentations, etc. - Compiles, codes, categorizes, calculates, tabulates, audits,

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

Company Overview Thistle Hotels & Resorts in Malaysia is owned by GLH Management Group (Singapore) Pte Ltd. The award-winning Thistle Johor Bahru is a 5-star

**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet

**Responsibilities**: - Minimum of 8 years in cooking and working at the Western Food Restaurant - Directs food preparation and collaborates with Executive

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the