Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a
1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the
Executive Chef Responsibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time - To
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
Direct all kitchen activities and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. Ensure quality,
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
We are searching for a driven Junior Sous Chef to join our exceptional team at Hilton in Malacca City, Malacca. Growing your career as a Full Time Junior Sous
We are seeking a hardworking Chief Steward to join our inspiring team at Hilton in Johor Bahru. Growing your career as a Full Time Chief Steward is an amazing