Executive Chef Johor Bahru

**Company profile**Japanese based company providing clients with high quality ingredients such as flour, butter, fillings, additives, and baking

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.- Schedules events, programs,

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion

To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time- To report

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

*Vacancy**- Muslim Sahaja- Area dekat Ulu Tiram, Johor Bahru, Malaysia- Hantar Catering / Makanan yg HALAL- Mempunyai Lesen GDL- Bertanggungjawab dalam site-

Company Overview Thistle Hotels & Resorts in Malaysia is owned by GLH Management Group (Singapore) Pte Ltd. The award-winning Thistle Johor Bahru is a 5-star

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

**Company profile**Japanese based company providing clients with high quality ingredients such as flour, butter, fillings, additives, and baking

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.- Schedules events, programs,

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion

'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any

To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time- To report