Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal.
Requirements: Full-time Job Type : Non-Executive Experience Level : >1 year Job Categories : Food/Restaurants/Cafe/School Canteen Minimum Education Required:
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including
the second-in-command in a professional kitchen, assisting the executive chef. The sous chef is responsible for the day-to-day culinary operations in a
Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its
Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in
Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available
**Responsibilities** - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - To assist in the smooth
We are looking to hire a resourceful Assistant General Manager to join our diverse team at Cezars Kitchen in Johor. Growing your career as a Full Time
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety,
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. -
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. -
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation. -
**You will be Responsible for**: - Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers - Develop your team and
**You will be Responsible for**: - Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers - Develop your team and