Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents while leading the staff and managing all food related
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section
IN CHARGE OF COOKING 5 TYPES OF ARAB RICE ACCORDING TO YEMEN RECIPE AND THE ACCOMPANYING DISHES Arab Yemeni Restaurant and catering Diploma / Advanced Diploma
IN CHARGE FOR THE PREPARATION AND COOKING OF 5 TYPES OF ARAB RICE ACCORDING TO YEMEN ORIGINAL RECIPE AND THE ACCOMPANYING DISHES Yemeni Arab Food Restaurant &
IN CHARGE OF COOKING AND PREPARING OQDAH, FAHSA, FOUL, TAFAYEH AND ALL ACCOMPANYING DISHES FOR ARAB BREADS Arab Yemeni Restaurant and catering Diploma /
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and
Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru, Kota
Internal & External Customers Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
Cezars Kitchen is seeking a qualified Server to join our school kitchen at Kuala Lumpur Our philosophy: creating food that is alive with enjoyable flavors.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job summary Manage and lead culinary operation in Hilton hotel's kitchen Plan, prepare and implement high quality food and beverage products Maintain HACCP
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**: - To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**: - Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required. - Ensure the standards of food quality
**Responsibilities**: - Assist Executive Chef in menu planning, inventory and managing of supplies. - Responsible for scheduling the kitchen staff and
Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the