Executive Chef

Job DescriptionWhat's in it for you: Competitive SalaryEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our

Kuala Lumpur, Malaysia JYJ Career Job Summary:As the Executive Sous Chef, you will be responsible for leading all aspects of the kitchen, including menu

Job Description What's in it for you: Competitive Salary Employee benefit card offering discounted rates in Accor worldwide Learning programs through our

Hygiene and Quality Control:-Responsible for conducting hygiene checks weekly.-Arrange and oversee food quality control deliveries.-Ensure the quantity,

Job description: To plan, implement, and be responsible for the daily coordination and the improvement and execution of operations functions.Manages day-to-day

Chinese Head Chef( Job Number: HOT0AO2G) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and

Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation

Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2

Job DescriptionAs Chef de Cuisine - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Hygiene and Quality Control:-Responsible for conducting hygiene checks weekly.-Arrange and oversee food quality control deliveries.-Ensure the quantity,

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further

Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests

Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team