You are about to be employed and loved unconditionally!(Edit: with the condition if you are not awfully clumsy, forgetful, annoying, excessively incompetent
**Job Number** 24042544**Job Category** Housekeeping & Laundry**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Responsibilities:Operations Management:Oversee the day-to-day operations of the homestay facility, ensuring smooth functioning of all aspects.Greet guests upon
1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.
COMPANY DESCRIPTIONAscentis is the leader in powering CRM & Loyalty programs for leading brands in Singapore and the region. Our clients benefit from our suite
**Job Summary**:- The Front Office Executive serves as the first point of contact for guests and visitors, ensuring a seamless and exceptional experience
**Our Client**Our Client stands at the crossroads of tradition and innovation, crafting a future where Clean Label Baking is the cornerstone of culinary
Admin Executive will be reporting to the Accounts Manager and General Manager. The main scope will include general administrative tasks and handling purchasing
**JOB SUMMARY**- Responsible for managing the membership team, developing a sales plan covering sales and revenue.- Ensures all membership team members are
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen
Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside
**KL CITY CENTER HOTEL****WE PROVIDE OUR CUSTOMERS BEST HOSPITALITY WITH A CLEAN AND COMFORT STAY**- Responsible for the hotel room and public area
**Responsibilities**:- Maintain and update the status of accounts receivables and payables.- Reconcile all bank accounts and resolve all issues in processing
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
**Responsibilities**:- Job Responsibilities:- 1. Greet and receive client family and/or other persons entering the premises for information and assistance.- 2.