**Job Number** 23151501**Job Category** Housekeeping & Laundry**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
Responsibility: - To manage front desk operation which receive walk in customers. - To attend and anticipate any special inquiry which not able to handle by
Job Highlights - Allowances - Sales Incentives - Medical & Dental Benefits Job Description Objectives: Plan, develop and implement sales strategies for company
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Join Our Team: Seeking Passionate Bartenders and Floor Staff at Pineapple Japanese LoungeAre you a hospitality enthusiast with a flair for service and a
Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering
We are seeking a detail-oriented and highly organized Admin Executive to join our team at The Nesting Place. In this role, you will be responsible for
**WE ARE HIRING****ADMIN & OPERATION****EXECUTIVE**Gourmandines - a food & beverage supply company located in Kuala Lumpur is currently looking for dynamic and
Duties and Responsibilities: - Communicate effectively with all the property stakeholders i.e tenants, service providers, visitors, finance department, lawyers
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Job Number** 23211696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while
List-ID: 104527972Today 16:46**Job Description**:- A Hotel Receptionist, or Front Desk Officer is responsible for welcoming guests and acting as their first
**Job Brief****Responsibilities**:- Identify the client's requirements and expectations for each eventenquiry.- Attending event enquiries, preparing quotes and
Job Highlights- Complimentary stay and staff rate at hotels of Shangri-La Group- Basic + allowances + incentives + bonus- On the job training (fresh graduates
**Job Number** 23192208**Job Category** Housekeeping & Laundry**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and