Executive Hospitality Staff Kuala

**Job Summary**:We are seeking a highly motivated and experienced Hospitality Executive to oversee the overall operations of our upscale non-halal Chinese

**Job Number** 23207448**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

_**Experience and Qualification**:_A. Malay preferableB. 2 years experiences in F&B industryC. Salary : min RM2,600 - RM3,500 depends on experiencesD.

Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside

Provide and lead support to both internal and external parties with high level of professionalism.- Use discretion, confidentiality, and good judgment to

Job Description**JOB SUMMARY**Assists in the oversight of the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Works

Job Description**JOB SUMMARY**Supports the General Manager and his/her team by completing administrative responsibilities. Duties include organizing, composing

**Responsibilities**:- To assist the Executive Housekeeper in the supervision and smooth running of the daily Housekeeping and Laundry operations- To assist to

You are about to be employed and loved unconditionally!(Edit: with the condition if you are not awfully clumsy, forgetful, annoying, excessively incompetent

**Job Number** 24042544**Job Category** Housekeeping & Laundry**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Responsibilities:Operations Management:Oversee the day-to-day operations of the homestay facility, ensuring smooth functioning of all aspects.Greet guests upon

COMPANY DESCRIPTIONAscentis is the leader in powering CRM & Loyalty programs for leading brands in Singapore and the region. Our clients benefit from our suite

1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.

**Job Summary**:- The Front Office Executive serves as the first point of contact for guests and visitors, ensuring a seamless and exceptional experience

**Our Client**Our Client stands at the crossroads of tradition and innovation, crafting a future where Clean Label Baking is the cornerstone of culinary

Admin Executive will be reporting to the Accounts Manager and General Manager. The main scope will include general administrative tasks and handling purchasing

**JOB SUMMARY**- Responsible for managing the membership team, developing a sales plan covering sales and revenue.- Ensures all membership team members are

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and