Our Group presently manages properties in Malaysia, Asia Pacific, United Kingdom, and Europe. From the exotic island resorts of Langkawi, Tioman, and Redang,
Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Our Group presently manages properties in Malaysia, Asia Pacific, United Kingdom, and Europe. From the exotic island resorts of Langkawi, Tioman, and Redang,
Join the GFG Team! Since our humble beginnings in September 2012, GFG has become a leader in providing accommodation solutions for working adults, expatriates,
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Description As Thai Cuisine Chef , you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
Responsibilities Lead day-to-day operations of the housekeeping department, ensuring the cleanliness and maintenance of guest rooms, public areas, and
Job DescriptionAs Chef de Cuisine - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Company Background: The hotel, with six branches in Johor , is a growing establishment committed to delivering exceptional hospitality experiences.Candidates
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team
Come Join Us! We are seeking dynamic and passionate individuals to join our team in Singapore! We look forward to seeing you at the recruitment event below:
Come Join Us! We are seeking dynamic and passionate individuals to join our team in Singapore! We look forward to seeing you at the recruitment event below:
Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the