Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. DC RESTAURANT BY
Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2
**Job Purpose** This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing
**Malaysia*** **PARKROYAL COLLECTION Kuala Lumpur*** **Culinary*** **Job Grade**: Full Time PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of
**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting
Must be a male Muslim with 12 years of experience in the preparation of North China cuisine. Must be able to prepare pastry food. Age below 45 years. Muslim
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
**Responsibilities**: - Must be a male Muslim with 12 years of experience in the preparation of North China cuisine. - Must be able to prepare pastry food. -
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Job description - To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
**Position**: CHIEF BAKER - BAKERY (Full time #535530) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia It is the
The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality
Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. DC RESTAURANT BY
Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2