The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
We are looking for Junior Sous Chef Pastry/Baker Job Summary: Responsible for operations the pastry and bakery section of the kitchen while working closely
The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality
Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. DC RESTAURANT BY
**Job Purpose** This position is responsible for the production of all pastries, desserts, breads and other baked products. **Reporting Lines**Key
**Job Purpose** This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing
Must be a male Muslim with 12 years of experience in the preparation of North China cuisine. Must be able to prepare pastry food. Age below 45 years. Muslim
Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve
**Responsibilities**: - Must be a male Muslim with 12 years of experience in the preparation of North China cuisine. - Must be able to prepare pastry food. -
1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.
**Job Number** 23138141 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2
**Job Purpose** This position is responsible for the production of all pastries, desserts, breads and other baked products. **Reporting Lines**Key
The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
We are looking for someone who: At least 5 years working experience in similar capacity in an international hotel. Hospitality and/or Chef Qualifications at
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and