Job Responsibility- Manage all warehouse and logistics activities to ensure smooth and consistent operation in material storage, distribution, inventory
Job description- Manages and coordinates Hub operational activities to ensure the safe, timely and cost-effective processing of shipments.- Implements and
Career Opportunities: Executive, Regulatory & Standard (20223) Requisition ID 20223- Posted - Kota Kinabalu Airport To support the Assistant Manager,
In charge of logistics & arrangement in order to support after sales' activities. Attend to customer orders & enquiries. Delivery planning of own lorry &
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RM 2,364.59 - RM 4,500.00 a month - Full-time, Contract Job details Job details Here's how the job details align with yourprofile . Pay RM 2,364.59 - RM
**Responsibilities**:- 1. Inspecting quality of raw materials- 2. Inspecting output samples- 3. Reviewing blueprints and specifications to compare to produced
1. Quality Management Systems (QMS)- Establish and develop the QMS.- Setup and establish quality manual, SOP, working instruction, forms, and documents related
Job Discription:- Ensure and implement Group of Companies quality management functions, create document procedures and consolidation and filing properly,
1.To prepare, liaise with and follow-up the audit conducted by National Pharmaceutical Regulatory Agency (NPRA) and other regulatory bodies (such as JAKIM,
Hei Hwang Food Industries has been recognized as one of the key players in Malaysia's food and health suppliment industry since 1975. Our company has been
Responsible to supervise and coordinate activities of room attendant, house attendant, public area cleaners and floor supervisors. Assist in the managing and
Responsible for Good Manufacturing Practice & Food Safety Management as stipulated in ISO 22000, HACCP & Halal Certification. Manage the audit process to
**Responsibilities**:- Completed the procurement tasks assigned by the department according to the monthly procurement plan- Ensures that procurement is
**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**Responsibilities**:- Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required.- Ensure the standards of food quality and
**Requirements**:Job requirements:- Pre-casting experience is preferrable.- Knowledge in quality control is required for this position.- Understand AutoCad and
Company Description- It's amazing what can happen over a cup of coffee. At JACOBS DOUWE EGBERTS, we've made it our mission to find out. Our people have been
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an