Executive Quality Control Perak

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

**Company Description**Malayan Flour Mills Berhad (MFM) is an established billion-ringgit public listed food manufacturing company. We aspire to be a leading

Inspects components, products, labels, boxes, pouches and coatings visually and mechanically and accepts or reject products.- Process checking & record for any

Job description:- Inspects components, products, labels, boxes, pouches and coatings visually and mechanically and accepts or reject products.- Process

**General Mission****- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service,

The Human Resource Manager is a strategic partner responsible for overseeing all aspects of human resources within the hotel. This includes talent acquisition,

Executive HousekeeperWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

**General Mission****- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

1. Implement and monitor QA/QC plans to enhance product assurance2. Review existing processes and proses additional checks to strengthen quality control3.

_**We're looking for 2 Production Executives to work based in Hovid Chemor, Perak.**_The Production Executive is responsible for the overall production

**JOB REQUIREMENTS**- Malaysian- Preferably those who stay in Ipoh / Perakian- Age must below 35 years old- Possess a Degree in Manufacturing/ Electronics/

**Reponsibilities**:**A. Material, Labor Planning and Control**- Develop plan, execute and monitor production flow and progress.- Establish daily, weekly and

**Job Responsibility****Management and Administrative Functions**- Plan, direct and manages the procurement activities of organization.- Develop, implement and

_**MING GARDEN HOTEL & RESIDENCES**_Job Summary:The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role

Chinese Banquet ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

1. Assist Project Coordinator in meeting project objectives.2. Plan, organize and implement the project to meet Client's requirement and good construction

Reponsibilities: A. Material, Labor Planning and Control Develop plan, execute and monitor production flow and progress. Establish daily, weekly and monthly

1) Monitor and verify product quality and product specification checklist.2) Monitor and verify hygiene and sanitation checklists.3) Carry out sampling and