COMPANY OVERVIEW- Launched by its founder, Mr. Chai Meng Tat in January 2012. We are a supplier of premium quality fresh farm produce. Most of our fresh
In charge of QC department, planning, coordinating, implementing and maintaining the most effective and efficient procedures for optimum quality assurance to
RESPONSIBILITIES Manage & monitoring customer care case from selling counters or end users. Arrange job & monitor on department daily operation. Evaluate audit
**Language**: Good in Malay communication **Job Summary**: - Quality control of furniture before delivery - Arrange furniture delivery - Receive stocks from
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
TO ASSIST IN PROCESS CONTROL ITEMS WHICH INCLUDES EXPERIMENT, YIELD AND IMPROVEMENT ACTIVITY. - TO DELIVER THE DAILY REPORT UPDATE. - TO ASSIST WITH THE INLINE
Execution, progress monitoring and follow-up of ISO Action Plan. - Maintenance of Document Control of the ISO Management System. - Communication with all
Responsibilities: - Responsible for planning and monitoring processed products according to work orders and meeting quality requirements. - Responsible for the
Minimum 1 year working in SMT Equipment Technician - Education background Diploma and Degree holder with Electric and Electronic. - Working in shift -
**Job Summary**: Overseeing all the activities of quality issues and monitor quality teams. 1) Manage the overall QC function including total product quality
Job Responsibility - Manage all warehouse and logistics activities to ensure smooth and consistent operation in material storage, distribution, inventory
In charge of logistics & arrangement in order to support after sales' activities. Attend to customer orders & enquiries. Delivery planning of own lorry &
Ensuring that the efficient running of the daily counters service operations, to ensure a quality and accuracy of various marketing reporting, updating of
'¢ Lead a team of store staff '¢ Receiving, packing and loading of goods as per customer requirement. '¢ Monitor and control of store consumable at optimum
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job summary Manage and lead culinary operation in Hilton hotel's kitchen Plan, prepare and implement high quality food and beverage products Maintain HACCP
**Responsibilities**: - 1. Inspecting quality of raw materials - 2. Inspecting output samples - 3. Reviewing blueprints and specifications to compare to
1. Quality Management Systems (QMS) - Establish and develop the QMS. - Setup and establish quality manual, SOP, working instruction, forms, and documents
Job Discription: - Ensure and implement Group of Companies quality management functions, create document procedures and consolidation and filing properly,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an