**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
**Customer Support Executive | Can WFH/ 1 month bonus after 3 month | JB **|* **SS*32980 WN-C(A35) Customer Support ExecutiveBasic : RM 2500Working Hours : 9
Customer Support (Grab SG/MY)Basic : RM 1900 (GRAB MY)Basic : RM2100 (Grab SG)Working Hours : 9 hrs rotate shift (include 1hrs break ,6 days work/week)Night
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Job Responsibilities:Handle full set of accounts and generate relevant reportsPlan and control the company's cash flow, funding and budget allocationControl
Receiving and checking deliveries to ensure that the correct amount and type of stock is delivered.- Signing delivery notes upon receipt of shipments.- Heeding
**GENERAL PURPOSE**- This role is responsible for developing and executing marketing and sales activities and programs for the entire market segmentations;
**JJob Scopes : -**- Responsible for daily operation and manpower arrangement.- Ensure smooth operation of the production lines according to standards and
Client reception, visits, and advice**:Meet and greet clients in the showroom, understand their needs, make presentations and advise them on products and
**Salary Range** : from RM2.5k to RM4k**Working days** : Monday - Friday + Alternate Saturday**Working Time** : 9 Hours Rotate Shift (7am-4pm, 3pm-12am,
**JOB DESCRIPTION**- Prepare students' exam docket, exam timetable, exams venue, exam attendance sheet, invigilators and exam papers.- To receive exam answer
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
*Job Title : Customer Service Executive | Welcome Fresh Graduate | 10 pax*Salary: Basic RM1900-2100 (depends on communication level)*Working hours: 9 hours
_**All are welcome to apply!**_- **Gain the Experience You Need Today. Your Opportunity to be apart of an Award Winning International BPO Company**_**_Job
**Job Highlight**- Attractive Salary Package (up to MYR 5,250 per month)- Comprehensive benefits- 5 working days- Food Manufacturing Industry- Nusajaya, Johor
Upkeep network system and troubleshoot network equipment/systems.Provide technical support across all brand.Provide training to end users on the correct usage
Job Descriptions- Develop and implement HR strategies, initiatives, systems, tactics and procedures aligned with the overall business strategy- Bridge