**Overview**:**Salary**:6,000 MYR ~ 7,000 MYR**Industry**:Retail- ?Admin?- Responsible to lead and execute full spectrum of Admin functions in the Company
**Responsibilities**:Managing day-to-day office operations administrative department (including office maintenance & purchasing office supplies, fleet
**JOB RESPONSIBILITIES**:- Develops project by reviewing project proposals and plans from interior designers & having discussion with management.- Maintains
**JOB REQUIREMENTS**:- Minimum qualification: Diploma in Food Technology, Chemical, Applied Science / Bachelor's Degree Food Technology or related course.-
**Responsibilities**:- Directing, reviewing, and optimizing office operations to increase accuracy, productivity, efficiency and reduce costs.- Supporting
**Responsibilities**:- Directing, reviewing, and optimizing office operations to increase accuracy, productivity, efficiency and reduce costs.- Supporting
**JOB RESPONSIBILITIES**:- To assist HOD with the FM budget and expenses (OPEX & CAPEX)- Responsible for administrative works, document systemization and
**JOB RESPONSIBILITIES**:- To assist HOD with the FM budget and expenses (OPEX & CAPEX)- Responsible for administrative works, document systemization and
**JOB RESPONSIBILITIES**:- To assist HOD with the FM budget and expenses (OPEX & CAPEX)- Responsible for administrative works, document systemization and
**JOB RESPONSIBILITIES**:- To assist HOD with the FM budget and expenses (OPEX & CAPEX)- Responsible for administrative works, document systemization and
Job ScopeA) Assist HOD to managing the Company's full set of accounts (AR, AP & GL).B) Responsible in preparing the Company's monthly bank reconciliation.D)
Responsibilities:Operations Management:Oversee the day-to-day operations of the homestay facility, ensuring smooth functioning of all aspects.Greet guests upon
**Operations Director**:- **Sector**: Monroe Professional Services- **Contact**: Avinash Kumar- **Client**: Monroe Consulting Group- **Location**: Kuala
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
**List-ID**: 104527805 Today 16:50Job Description - Perform a variety of work in the general maintenance and repair work of general building and grounds at
**Job description**- Conducting market research to identify selling possibilities and evaluate customer needs- Actively seeking out new sales opportunities
The Duty Executive is responsible for overseeing the daily operations of the building and operational departments. They ensure that the operations runs
Responsibilities:- Handle full spectrum of payroll processing, including computing wages, and allowances, checking attendance, medical claim, leave update,
Location: TPM, Bukit Jalil**Job Description**:- To compile monthly and weekly reimbursement claims and perform detailed checks;- To compile Site Engineers' and
**Responsibilities**- Compilation of Handover List from Project Team and preparation of budget.- To carry out maintenance of public areas, utilities,