Technical Advisor-Chef, Gourmet Malaysia Location: Port Klang, 10, MY, 42000 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate
**Responsibilities**: - Prepare report, payment, letter issuance and administration documentation of all clients. - Ensure reasonable accuracy of data in
**Container Freight Station (CFS) Manager (Based in Port Klang)** **Responsibilities**: - Responsible for the execution and profitable delivery of the