1. Ensure implementation of SOP and all policies & procedures related to the department.2. Ensure all guest requests and complaints are handled appropriately
**Job Number** 23145614**Job Category** Property Leadership**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
**Position: Executive Assistant Manager****Location**:Melaka**Hotel Type**:5-Star**Background**: Rooms Division and F&B**Eligibility**:Malaysian Nationals
Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and
**Job Number** 24033333**Job Category** Rooms & Guest Services Operations**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Job Number** 23196080**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
1) Overseas and arrange daily operations happen within the property.2) Organizing activities and assigning responsibilities to employees to ensure
The MARCOM is responsible for the developing, soliciting and sustaining accounts that would contribute to the offline sales pipelines for the hotel and to meet
Coordinate all public relations activities.- Meets marketing and sales financial objectives by forecasting requirements and preparing annual budgets.- Explore
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
To assist the Finance Manager and oversees daily accounting operations in the hotel, and to collect & check all payment-related documents and initiate
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
**Job Number** 23157330**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Responsibilities:1. Preparing the financial reports, cost reports and budget within the deadlines set2. Overseeing all finance and accounting processes and
**Additional Information** Kuala Lumpur Sales Office**Job Number** 23156104**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan
**Job Number** 23155653**Job Category** Rooms & Guest Services Operations**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,