**Job Number** 24056936**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
Role: The Site Supervisor involves the management and supervision of a construction site in accordance with health and safety guidelines. The Site Supervisor
PURPOSEThe Energy Risk and Accounting (ERA) process extends across many steps in the lifecycle of hydrocarbon stock in Group from recording contracts for
Admin- Responsible to filing and monitoring the production records/documentations.- Guiding the production supervisor/leader to perform daily records in proper
**Supervisor, Banking Services (APAC)****Work Location: Cyberjaya, Malaysia****Salary Range: RM4,500 - RM6,900 (with 3-5 years of experiences)****Fixed
Job description Requirements At least 2-5 years of relevant experience in warehouse operations, inventory management or logistics. Attention to detail : should
**Position Overview**Helpdesk executive is required to provide 1st level troubleshooting to users queries/incidents received and ensure the details are
**Requirement**:- On job Training will be provided- Workign hours varies depending on weekely scheadule allocations.- Fast track career advancement for
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Job Number** 23199403**Job Category** Housekeeping & Laundry**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW
We are looking for an experienced Warehouse Supervisor or Executive to oversee and coordinate the daily warehousing activities such as receiving and storing
Manage all daily activities in a specific area of the store.- Good knowledge of store inventory control.- Communicate and work effectively with other teams to
We are looking for an experienced Warehouse Operation Executive to oversee and coordinate the daily warehousing activities such as receiving and storing goods,
JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
Increases customer satisfaction by performing minor/ major service/ repair correctly and clean the first time.- Accomplish and maintain high level of quality,
List-ID: 104193369Today 15:46**Job Description**:- 1. Greet & understand customers objective2. Provide introduction & guide to customers when required,
**Company Background****Job Descriptions**:- To verify whether new item codes are required or advise the requestor about existing item codes that can be used
**Job Number** 24086957**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Requirements**- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers encouraged