**Restaurant and bar Floor manager job duties and Responsibilities** The manager is responsible for the hiring, training, and disciplining of restaurant staff.
Branch managers are responsible for the management of all the affairs related with a company in a specific geographic region or business branch. They receive
Corporate training managers coordinate all the training activities and development programmes in a company. They also design and develop new training modules
For those with no experience, the company will provide a complete training course - to learn the knowledge and professional technology of the products. - There
Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times **JOB REQUIREMENT** -
To manage all inbound operations and ensure the team meets all KPIs including but not limited to zero inbound errors, zero backlog on inbound floor. - To
Requirements - Required language: Bahasa Malaysia, English. - Able to work retail hours (includes weekends and public holidays). - Experience in retail or F&B
Requirements - Required language: Bahasa Malaysia, English. - Able to work retail hours (includes weekends and public holidays). - Experience in retail or F&B
Requirements - Required language: Bahasa Malaysia, English. - Able to work retail hours (includes weekends and public holidays). - Experience in retail or F&B
**About the Company**: Incorporated on 6 October 1982 in Malaysia under the Company Act, 1965 as a private limited company, our client has since principally
**JOB SUMMARY** Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times **JOB
**JOB SUMMARY** Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times **JOB
Retail Sales Associates Able to work shift hours and weekends. Must be able to work in Subang Jaya Responsbilities: 1. Greet customers and offer assistance 2.
Manages for growing the wholesales of the portfolio assigned through identifying and proactively developing new accounts a maintaining and building
Industry: Distributor & Retailer of kitchen utensils Work location: Subang Jaya **JOB DESCRIPTION**: Recruitment - Identify and source appropriate talent for
**Restaurant and bar Floor manager job duties and Responsibilities** The manager is responsible for the hiring, training, and disciplining of restaurant staff.
Corporate training managers coordinate all the training activities and development programmes in a company. They also design and develop new training modules
Branch managers are responsible for the management of all the affairs related with a company in a specific geographic region or business branch. They receive
For those with no experience, the company will provide a complete training course - to learn the knowledge and professional technology of the products. - There
Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times **JOB REQUIREMENT** -